My cat Millie._____________________

My cat Millie._____________________

My cat Millie._____________________

My cat Millie._____________________

My cat Millie._____________________

My cat Millie._____________________

Helping people help themselves.The Big IssueWell Done!ChrisYou reached your target in the National sales challenge______________________________> Year obtained Certificate: 2016

Congratulations!Chris Brogden.This certificate is awarded to you in acknowledgement of the completion of your 3 months probation period and our acceptance of you as a recognized member of:The Volunteer Service for the Finders Medical Center Inc__________________________

Statement of Attainment, Certificate III in Hospitality.___________________________________Year: October 2015Studied: Madec Employment & Training Adelaide Units:_____> Prepare and serve espresso coffee> Enhance the customer service experience> Use hygienic practices for food safety

I have completed Certificate in Child - Safe Environments: Reporting Child Abuse and Neglect._____________________________> Year: 11 May 2013> Studied through: Families SA

Chris BrogdenApril 10 · Edited · I have completed the Certificate III in Hospitality (Commercial Cookery )._____________________> Year: 16th February 2011> Studied Through: The Quality & Hospitality CollegeUnits: _____> Work effectively with others > Participate in environmentally sustainable work practice> Provide first aid> Use food preparation equipment> Produce dishes using basic methods of cookery> Produce appetizers and salads> Produce stocks, sauces and soups> Produce vegetable, fruit, egg and farinaceous dishes> Produce poultry dishes> Produce seafood dishes> Produce meat dishes> Prepare food to meet special dietary requirements> Produce cakes, pastries and breads> Work effectively as a cook> Clean kitchen premises and equipment> Plan and cost basic menus> Produce dessert> Use hygienic practices for food safety> Participate in safe food handling practices> Prepare sandwiches> Handle and serve cheese> Manage diversity in the workplace

My Sport Trophies.________________> My Certificate for playing basketball at St James Residential College Moora W.A from 2000-2001, Fairest and the best Awards, ( Trophy with this )> Certificate of ExcellenceChris Brogden Has earned this certificateChess champion tournament 2003, ( Trophy with this), Aberfoyle Park High School> Adelaide Soccer club 2007, ( Trophy with this )

I have completed Certificate IV in Customer contact.____________________________ > Year: 10th May 2013> Studied Through: Skilled Up Group, AdelaideUnits Include:> Address customer needs> Design and produce text documents> Present a sales solution> Present, secure and support sales solutions> Establish effective workplace relationships> Promote team effectiveness> Mentor in the workplace> Coordinate implementation of customer service strategies> Develop teams and individuals> Implement and monitor WHS policies, procedures and programs to meet legislative requirements> Survey stakeholders to gather and record information> Promote innovation in a team environment> Show leadership in the workplace> Implement continuous improvement> Provide personal leadership> Manage stress in the workplace

I have completed Certificate II in Security Operations.____________________________ > Year: 15th December 2009> Studied Through: APIC International CollegeUnits Include:> Communicate effectively in the security industry> Maintain Workplace Safety> Work as part of a team> Provide Security Services to customers> Provide First Aid> Respond to security risk situation> Give evidence in court> Protect persons> Control access to and exit from premises> Monitor and control individual and crowd behavior> Screen baggage and people> Patrol premises> Protect self and others using basic defensive techniques> Responsible service of alcohol

I have completed Certificate III in Hospitality.____________________________ > Year: 17th October 2012> Studied Through: All-staff Training ConsultantsUnits Include:> Develop and update hospitality industry knowledge> Provide and coordinate hospitality service> Provide quality customer service> Work with colleagues and customers> Work in a socially diverse environment> Coach others in job skills> Follow health, safety and security procedures > Follow workplace hygiene procedures> Prepare rooms for guest> Provide responsible service of alcohol> Prepare and serve non-alcoholic beverages > Serve food and beverage to customers> Process financial transactions> Provide visitor information> Deal with conflict situations> Communicate on the telephone

I have completed Certificate II in Business._____________________________> Year: 27th March 2013> Studied Through: Skilled Up GroupUnits Include:> Process customer complaints> Deliver a service to customers> Organize personal work priorities and development> Work effectively in the security industry> Work work effectively in a retail environment> Sell products and services> Provide responsible service of alcohol> Participate in OHS processes> Contribute to health and safety to self and others> Communicate in the workplace> Work effectively in a business environment> Contribute to workplace innovation> Produce simple word processed documents> Organize and complete daily work activities> Work effectively with others

I have completed Certificate II in Hospitality, (Accredited Barista).____________________________ > Year: 15th October 2013> Studied Through: Mason College, AdelaideUnits Include:> Follow Workplace Hygiene procedures> Prepare and Serve Espresso Coffee

Chris BrogdenMay 8, 2015 · Edited · I have completed Certificate II in Customer Contact._____________________________> Year: 20th April 2013> Studied Through: Skilled Up groupUnits Include:> Use multiple information systems> Deliver and monitor a service to customers> Contribute to workplace innovation> Operate a personal computer> Manage personal stress in the workplace> Work effectively with others> Write simple documents> Apply First Aid> Conduct customer contact> Prepare for work in a customer contact environment> Communicate in the workplace> Develop product and service knowledge for customer contact operation> Recommend product and service

My icecream cones I made at work.________________________

My trio of dips and white rice._______________________