Chris BrogdenApril 10 · Edited · I have completed the Certificate III in Hospitality (Commercial Cookery )._____________________> Year: 16th February 2011> Studied Through: The Quality & Hospitality CollegeUnits: _____> Work effectively with others > Participate in environmentally sustainable work practice> Provide first aid> Use food preparation equipment> Produce dishes using basic methods of cookery> Produce appetizers and salads> Produce stocks, sauces and soups> Produce vegetable, fruit, egg and farinaceous dishes> Produce poultry dishes> Produce seafood dishes> Produce meat dishes> Prepare food to meet special dietary requirements> Produce cakes, pastries and breads> Work effectively as a cook> Clean kitchen premises and equipment> Plan and cost basic menus> Produce dessert> Use hygienic practices for food safety> Participate in safe food handling practices> Prepare sandwiches> Handle and serve cheese> Manage diversity in the workplace