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  • Classic - My Photos Mix Photo
    Siphoning our wort into the primary fermenter.
  • Classic - My Photos Mix Photo
    Mixing the wort and taking the temperature before we pitch the yeast.
  • Classic - My Photos Mix Photo
    Straining out the sediment from the wort.
  • Classic - My Photos Mix Photo
    Stirring the boiling water, hops, and barley.
  • Classic - My Photos Mix Photo
    OUR FIRST BEER EMERGENCY! Do you see the splatter on the wall?
  • Classic - My Photos Mix Photo
    Yeast is pitched. Airlock is sealed. Ready to ferment.
  • Classic - My Photos Mix Photo
    Our grain bag of malted barley.
  • Classic - My Photos Mix Photo
    The boiling process...warming extract, steaping grains, and water.
  • Classic - My Photos Mix Photo
    The bottling phase. That's 22 22-ounce bottles. We didn't plan that.
  • Classic - My Photos Mix Photo
    The "wort" (pronounced wert). It's the hops and barley, post-boil.
  • Classic - My Photos Mix Photo
    Some of the hops we used. This is the kind used by Sam Adams.
  • Classic - My Photos Mix Photo
    Jim mixing the malt extract into the water.
  • Classic - My Photos Mix Photo
    Our Primary Fermenter. There's five gallons of beer in that bucket.
  • Classic - Our Beers Mix Photo
  • Classic - Our Beers Mix Photo
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