the deconstructed caprese is a sandwich on a skewer, featuring crusty bread, mozzarella cheese, tomatoes, and basil. While it looks sort of fussy, it’s actually a snap to pull together and
it has a colorful presentation that looks quite smashing in a lunch box.
Small mozzarella balls, also known as bocconcini, measure about an inch across
and are sold in the specialty cheese section of many supermarkets. Pack the
skewers with a little side of olive oil and balsamic vinegar for lunchtime dipping. For bigger appetites, increase the recipe by 50 percent, which will
make three skewers instead of two. capreseskewers.net/