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  • Classic - My Photos Mix Photo
    Pre-dessert: Olive Oil Gelato, Lemon Basil Gelee, Sable Breton
  • Classic - My Photos Mix Photo
    Pineapple and Toasted Coconut Souffle, Thai Curry Ice Cream
  • Classic - My Photos Mix Photo
    Meyer Lemon Pudding, Tarragon Buttermilk Sherbet, Confit Blueberries
  • Classic - My Photos Mix Photo
    Horseradish Mashed Potatoes, Jus from Pigs Head
  • Classic - My Photos Mix Photo
    Arctic Char, Orzo, Japanese Mushroom Broth
  • Classic - My Photos Mix Photo
    Lamb, Mashed Potatoes, Asparagus
  • Classic - Passion for Food Mix Photo
    My Hawaiian X-mas Wedding Cake
  • Classic - Passion for Food Mix Photo
    Oysters on the half shell with chili pepper water
  • Classic - My Photos Mix Photo
  • Classic - Passion for Food Mix Photo
    My "Style" Hawaiian Poke with Mango Salsa
  • Classic - Passion for Food Mix Photo
    Black Cod Misoyaki Flavor with Kimchee Lime Sauce
  • Classic - Passion for Food Mix Photo
    My Special GreenTea Ice Cream Mint Tuile Ginger Lime Sauce
  • Classic - My Photos Mix Photo
    "Wonderfully Delicious" Braised Pigs Head, English pea puree
  • Classic - My Photos Mix Photo
    My Chef Akira Hirose and I with "Ando" from Heroes
  • Classic - My Photos Mix Photo
    The Dining Room at GORDON RAMSAYS
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