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  • Classic - Ma's Clam Chowder Mix Photo
    bring to a boil then simmer for 30-45 min, stirring frequently
  • Classic - Ma's Clam Chowder Mix Photo
    bon appetit
  • Classic - Ma's Clam Chowder Mix Photo
    dice the potato and onion
  • Classic - Ma's Clam Chowder Mix Photo
    ma's clam chowder
  • Classic - Ma's Clam Chowder Mix Photo
    Ingredients (minus butter to saute onions, extra milk)
  • Classic - Macadamia Nut Crusted Chilean Sea Bass Mix Photo
  • Classic - Macadamia Nut Crusted Chilean Sea Bass Mix Photo
    dip filet in flour, beaten egg, and then crushed macadamia... pan-sear with high heat in butter until surfaces are a golden brown
  • Classic - Macadamia Nut Crusted Chilean Sea Bass Mix Photo
    cook @ 375 F, 15-20 min. until it is flaky
  • Classic - My Delmonico Ribeye Steak Mix Photo
    ready to pass out, heh..
  • Classic - My Delmonico Ribeye Steak Mix Photo
    typical weeknight dinner @ rubicon, ha
  • Classic - My Delmonico Ribeye Steak Mix Photo
    sauteed mushrooms, butter steamed broccoli, and my special delmonico ribeye, cooked to perfection
  • Classic - Macadamia Nut Crusted Chilean Sea Bass Mix Photo
    was so anxious to eat, forgot to take a pic of the finished product, heh
  • Classic - Dad's BBQ Chicken Wings w/ Pesto Pasta Mix Photo
  • Classic - Dad's BBQ Chicken Wings w/ Pesto Pasta Mix Photo
    boil pasta for ~11 min. or until desired tenderness
  • Classic - Dad's BBQ Chicken Wings w/ Pesto Pasta Mix Photo
    grind pesto pasta ingredients in a blender until fine
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