Basic Food Safety and Hygiene at Level 2 for Catering
It is crucial for everyone working in the catering or hospitality industry to have a very good knowledge of food safety and hygiene. Based on the Australian Safety Food Guidelines and standards, it ha...
The level 2 food safety and hygiene for catering is the basic food hygiene certificate and is for anyone who works in a setting where food is cooked, prepared or handled. The Food Safety and Hygiene training ensures properly trained employees dealing with the same.
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