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Hailing from San Diego, Adam has been behind the bar for more than a decade.
He splits time between two Rock Star Chefs, Mario Batali and Gordon Ramsay. Taking cues from his boss’s near obsession with using only the freshest and best ingredients, its Adam’s mission to utilize and promote fresh, seasonal and local ingredients. He has volunteered at two of the local Las Vegas Farmers Markets.One of Adam’s mantras is that one should be constantly learning in life. As part of this learning, Mr. Rains is a Alumni of SDSU and has a B.A. in International Business, with minors in Spanish and Latin American Studies. He has completed both BarSmarts Wired and Advanced; along with the International Sommeliers Guild, Wine Fundamentals Level’s 1&2, he passed the Court of Master Sommeliers Level 1 and was recently a West Coast finalist for Diageo World Class.

Adam is also a contributor to Las Vegas for the Food & Beverage Professional magazine and writes a monthly column on cocktails. In order to further his own knowledge and to help others, he has also started a podcast centering on Cocktails and Las Vegas called “Las Vegas Cocktail Weekly.” Every week(or bi-weekly) there is a spirit focus, Las Vegas news, a “Mystery Cocktail” segment and he also interviews different people in the industry. Adam Rains “the Quiet Storm” also composes and records some of the music for his podcast. After asking Mr. Rains about his main reason for starting this podcast, he replied “It’s a chance for me to go out and have a cocktail…”
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