Her beat widened to
include the politics of food and also the burgeoning farm as her period at
the town Paper progressed, to table movement taking hold in Charleston. Her
feature stories contained Charleston's spiciest food, obesity and
malnutrition in public schools, and such topics as seed saving. For the very
first food guide, called Dirt of The City Paper, she composed 65 profiles of
batch artisanal food providers, fishermanfarmers and farmers in South
Carolina.
Alison, Lea, Sher
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