Sous Vide Spy4027 Le Sage St.Lynwood CA 902627075671442"For those who enjoy flexing their cooking muscles, taking on new and innovative ways to prepare meals can be exciting, fun and challenging, especially if you move into new territory such as French cuisine. Sous vide is a type of French cooking technique that means under vacuum. With this type of cooking technique, food is vacuum sealed in a type of cooking pouch, then heated up to a specific temperature in water. Sous vide relies on precise temperature control instead of perfect time. A person can just set their machine and expect the technique to provide perfect, consistent results. The best sous vide machine should be easy to use, precise and consistent.This style of cooking was developed in the early 1970s by French chef Georges Pralus. In recent years, the sous vide cooking method has become available to home cooks. This style of cooking is unique in many ways, yielding better and different results compared to traditional cooking techniques. Foods th