, D.Sc., Ph.D., ND

Over the past three decades, I have been widely recognized as one of the top research scientists in the world in nutritional microbiology. Throughout my career, my research has been focused at the cellular level. Having a specialty in cellular nutrition, I have devoted my life to researching the true causes of "disease," subsequently developing The New Biology™ to help people balance their life. In 1994, I discovered the reality of biological transformation of red blood cells into bacteria and bacteria to red blood cells. I have since documented several such transformations. To see a video of biological transformation click on this link. My research findings have been published in several noted journals, including The Journal of Alternative and Complementary Medicine. (Sympathetic Resonance Technology, Scientific Foundations and Summary of Biologic and Clinical Studies, Dec. 2002, Vol. 8, No. 6: 835-842.) Click here for a summary of the SRT Study. I am the author of numerous articles (Herbal Nutrition 1988) and author and co-author of many books including: Herbal Nutritional Medications (1988), One Sickness, One Disease, One Treatment (1992), Sick and Tired (Woodland Publishing, 1995), Back to the House of Health (Woodland Publishing, 1999), The pH Miracle (Warner Books, 2002), The pH Miracle for Diabetes, (Warner Books,2003), Back to the House of Health 2, (Woodland Books, 2003), The pH Miracle for Weight Loss (Warner Books, 2004), The pH Miracle revised and updated book 2 (Hachett Books 2010), The Cure for Type I and Type II Diabetes (Hikari Media 2013), Reverse Cancer Now (Hikari Media, 2014), The pH Miracle for Cancer (Hachett Books 2015) and The pH Miracle for Heart Disease. I have currently sold over 5 million pH Miracle books in 191 countries and my books are translated in 29 different languages.

Medical counseling, weight management, foods, cardiovascular, cancer therapy, diabetes, blood pressure.