About me: On a Bagel for breakfast, spread over crackers for a snack, or in a decadent cheesecake for dessert, I love Philly.
I work with Philadelphia Cream Cheese so I've access to tons of great stuff! I’m going to be using this Myspace to share some Philadelphia Cream Cheese recipes, vintage and current commercials and even inviting you to share your favorite Philly recipes here on my page.
To download the Mail In Offer Form, click on the above image.
Who I'd like to meet: Check out my YouTube page for some of my favorite Videos! I also have a blog with delicious recipes.
was preety good ...thank you for letting me add you ..i have been trying to get as many food people that i can but not any one getting back with me.....i ran out of people to ask do you have any ideas....sure could use some help...thank you again
1 8oz. package of Philidelphia Cream Cheese (plain, softened)
3 tablespoons Country Crock Butter
4-6 Cups Powdered Sugar
beat cream cheese with mixer until well softened. add butter, beat. add powdered sugar one cup at a time until well incorperated.
you can use this as a plain frosting or a base for other frostings, just add 2 teaspoons of your choice extracts ( my favorites are Lemon / Strawberry) and I use cake colorings ( to not further liquefy frosting.
Lick the bowl, spoon and mixer blades and ENJOY!!!!!!!!!
